When mornings are hectic but you still want something warm, hearty, and packed with protein, this\u00a03-Ingredient Baked Breakfast\u00a0is your lifesaver. No chopping, no frying, no mess\u2014just eggs, milk, and cheese whisked together and baked into a fluffy, golden, frittata-style dish. It\u2019s naturally gluten-free, super simple to customize, and reheats beautifully\u2014perfect for meal prep or feeding a crowd with minimal effort. 3-Ingredient Baked Breakfast Serves 4\u20136 | Use a 9\u00d79-inch dish or 10-inch pie dish Ingredients: 8 large eggs \u00bd cup milk (dairy or unsweetened plant milk) 1\u00bd cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend) Pro Tips: Whisk\u2026<\/p>\n
When mornings are hectic but you still want something warm, hearty, and packed with protein, this\u00a03-Ingredient Baked Breakfast<\/strong>\u00a0is your lifesaver. No chopping, no frying, no mess\u2014just eggs, milk, and cheese whisked together and baked into a fluffy, golden, frittata-style dish.<\/p>\n It\u2019s naturally gluten-free, super simple to customize, and reheats beautifully\u2014perfect for meal prep or feeding a crowd with minimal effort.<\/p>\n Serves 4\u20136 | Use a 9\u00d79-inch dish or 10-inch pie dish<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n 8 large eggs<\/p>\n \u00bd cup milk (dairy or unsweetened plant milk)<\/p>\n 1\u00bd cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)<\/p>\n Pro Tips:<\/strong><\/p>\n Whisk eggs and milk well for a light, custardy texture.<\/p>\n Freshly shredded cheese melts best.<\/p>\n Grease your baking dish thoroughly to prevent sticking.<\/p>\n Continued on next page<\/p>\n 1. Prep & Preheat<\/strong><\/p>\n Heat oven to 350\u00b0F (175\u00b0C).<\/p>\n Grease your baking dish generously.<\/p>\n 2. Whisk & Pour<\/strong><\/p>\n In a large bowl, whisk eggs and milk until smooth and slightly frothy.<\/p>\n Stir in shredded cheese.<\/p>\n Pour into the prepared dish.<\/p>\n 3. Bake<\/strong><\/p>\n Bake 25\u201330 minutes until edges are golden and center is just set.<\/p>\n Let rest 5 minutes before slicing.<\/p>\n 4. Serve<\/strong><\/p>\n Cut into squares or wedges. Serve with:<\/p>\n Hot sauce or salsa<\/p>\n Avocado slices<\/p>\n Buttered toast or roasted potatoes<\/p>\n (Use under \u00bd cup total to maintain texture)<\/em><\/p>\n Veggies:<\/strong>\u00a0Spinach (thawed & squeezed dry), diced bell peppers<\/p>\n Protein:<\/strong>\u00a0Cooked bacon, sausage, or diced ham<\/p>\n Herbs:<\/strong>\u00a0Chives, parsley<\/p>\n Spice:<\/strong>\u00a0Red pepper flakes or diced jalape\u00f1os<\/p>\n Meal Prep:<\/strong>\u00a0Bake, slice, and reheat all week.<\/p>\n Fridge:<\/strong>\u00a0Up to 4 days in an airtight container.<\/p>\n Reheat:<\/strong><\/p>\n Microwave: 60\u201390 seconds<\/p>\n Oven: 10 minutes at 325\u00b0F for best texture<\/p>\n Freeze:<\/strong>\u00a0Wrap slices in parchment; freeze up to 2 months. Thaw overnight.<\/p>\n","protected":false},"excerpt":{"rendered":" When mornings are hectic but you still want something warm, hearty, and packed with protein, this\u00a03-Ingredient Baked Breakfast\u00a0is your lifesaver.…<\/p>\n","protected":false},"author":1,"featured_media":31,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":1,"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":32,"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/posts\/30\/revisions\/32"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/media\/31"}],"wp:attachment":[{"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/categories?post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking.reeccipes.com\/wp-json\/wp\/v2\/tags?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}3-Ingredient Baked Breakfast<\/h3>\n
Instructions<\/h3>\n
Optional Add-Ins (Keep It Simple!)<\/h3>\n
Storage & Make-Ahead<\/h3>\n